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Sigma-Aldrich P9135 Pectin from citrus peel Galacturonic acid ≥74.0 % (dried basis) CAS No.: 9000-69-5 100 gr
Marka
Stok Kodu
LB.SA.P9135-100G
Kısa Bilgi
Synonym(s): Poly-D-galacturonic acid methyl ester CAS Number: 9000-69-5 EC Number: 232-553-0 MDL number: MFCD00081838 UNSPSC Code: 12352201 NACRES: NA.25
| Sigma-Aldrich P9135 Pectin from citrus peel Galacturonic acid ≥74.0 % (dried basis) |
| Synonym(s): Poly-D-galacturonic acid methyl ester CAS Number: 9000-69-5 EC Number: 232-553-0 MDL number: MFCD0008183 8 UNSPSC Code: 12352201 NACRES: NA.25 |
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PROPERTIES
biological source citrus (peels)
Quality Level 200 form powder composition Galacturonic acid, ≥74.0% (dried basis) impurities ≤10% Moisture color light brown storage temp. room temp DESCRIPTION Description General description Pectin is a polysaccharide is rich in galacturonic acid and possesses a complex structure and function.[1] Application Pectin from citrus peel has been used: - in the comparative study of physicochemical, rheological and gelling properties of pectin among different extraction method[2] - in starch suspension for measuring in vitro starch digestibility[3] - to measure pectinase activity[4] - in the production of pectinase on solid medium[5] Biochem/physiol Actions Pectin is essential for plant development including growth, morphological changes and immunity. It serves as a stabilizing polymer and is useful in food and speciality products.[1] Pectin, a heterosaccharide component of terrestrial plant cell walls, is used as a substrate to identify, differentiate and characterized pectinase(s). Pectin is used to study its degradation by pectinolytic bacteria. Other Notes To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
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